![]() The batter is super thick, which if you’re adding frozen blueberries, can be a challenge to spread, but don’t worry–it’ll turn out okay. Not to mention the buttery cake itself–delightful. The combination of the lemon zest and blueberries is such a fresh taste…one of my favorites. Oh–and there’s lemon zest in the batter too, which I love. Once the batter was mixed in my stand mixer, I stirred in those beautiful berries. It’s a great tool for this purpose as well as for scooping ice cream. And I also used Golden Barrel’s dairy dipper to reach inside my almost-empty jar of coconut oil. Coconut oil works wonderfully to prevent sticking while baking. I use coconut oil to grease all my pans–I actually don’t have any cooking spray in my house at all. You start out by greasing a round pan (I used a 9″ one) with coconut oil. As a matter of fact, this same blueberry crumb cake graced our Christmas breakfast table this past year–that’s how much we love it. My boys love it and it never lasts long around our house.Īnd since blueberry season is upon us, this cake was made with fresh, plump blueberries, but I’ve made it before in the dead of winter with frozen ones. It’s one of those recipes that you can throw together last minute and would be perfect as a breakfast with your girlfriends ( with a side of coffee, of course), or as a light dessert with a dollop of whipped cream or scoop of ice cream on top. Then, add the blueberries and use a rubber spatula to gently fold them in.Today’s recipe, blueberry crumb cake, is a simple but tasty one that’s a favorite in our house. Add the flour mixture to the wet and mix on low speed until just combined. Then, add the eggs, vanilla extract, sour cream, and milk and mix on medium speed until fully combined. In the bowl of a stand mixer, beat the sugar and butter on high speed for 2 minutes. Use a small bowl to mix the blueberries and flour. In a separate bowl, mix the all purpose flour, baking powder, baking soda, and salt. In a medium bowl, mix brown sugar, granulated sugar, salt, cinnamon, and flour.Īdd the melted butter and mix with a fork. Line the bottom with parchment paper that rises out of 2 sides and spray again. Heat oven to 350☏ and spray an 8x8 square pan with baking spray. A stand mixer with paddle attachment or hand mixer will work. Here is how to make and bake this blueberry coffee cake.
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